Apple Crisp

You will need:

4 tablespoons butter, softened
6 tablespoons brown sugar
8 tablespoons rolled oats
4 tablespoons flour
4 large apples
lemon juice

1. Preheat oven to 180° C.

2.Thoroughly mix butter and sugar in a small bowl. Mix in oatmeal and flour.

3. Peel apples and cut into slices. Divide apple slices and layer them in a ceramic, oven proof  dish.

4. Sprinkle with a small amount of lemon juice to prevent browning.

Sprinkle cinnamon on top to taste.

5. Spread topping mix over apple layers.

6. Bake for 15-20 minutes until topping is crisp and golden brown.

Serve warm; Serves 4

enjoy! X


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